Dulce de Leche Bread Pudding

Ingredients

• 12 Hawaiian rolls
• Some butter
• 1/2 can dulce de leche
• 1 can of evaporated milk
• 1 cup of milk
• 1 cup heavy cream
• 4 eggs
• 2 egg yolks
• 1/3 cup of sugar
• 4 tbsp butter

Instructions

1. Leave Hawaiian rolls overnight to dry out and cut each into four pieces.
2. Add butter to the baking tray and add in the bread.
3. In a mixing bowl, add half a can of dulce de leche, one can of evaporated milk, one cup of milk, one cup of heavy cream, four eggs, two yolks, and one third cup of sugar. Mix until well combined.
4. Add the mixture to a saucepan over low medium heat and add four tablespoons of butter. Once melted, remove from heat and reserve one and a half cups of the mixture.
5. Add the remaining mixture to the bread.
6. Bake at 350 degrees for 35 to 40 minutes.
7. Heat the reserved mixture for about a minute until it thickens, then strain it to use as glaze.
8. Drizzle the bread pudding with dulce de leche glaze and powdered sugar, and top with a scoop of ice cream and more glaze.