Lentil Chickpea Salad

Ingredients

• 2 cups of lentils
• Some salt
• 15 oz of chickpeas
• 1 English cucumber
• 1/2 red onion
• Some cherry tomatoes
• 1 avocado
• Some cilantro
• Some jalapeño slices
• Bruschetta sauce or dressing of choice
• Some Feta cheese

Instructions

1. Set a pot to medium high heat with six cups of boiling water.
2. Add two cups of lentils and some salt, mix, cover, and cook for 15 to 20 minutes or until desired tenderness.
3. Drain the lentils and let them cool off.
4. In a bowl, add the cooled lentils, 15 ounces of chickpeas, one English cucumber, half a red onion, cherry tomatoes, one avocado, cilantro, and some jalapeno slices.
5. For dressing, add bruschetta sauce or a dressing of your choice.
6. Add some feta cheese and mix everything together.