Frog Eye Salad

Ingredients

• 20 oz can pineapple tidbits (drained, juice reserved)
• 10 oz can crushed pineapple (drained, juice reserved)
• 1 cup pineapple juice
• ½ cup acini de pepe pasta
• mandarin oranges
• coconut
• bananas
• marshmallows
• fresh whipped cream

Instructions

1. Make a simple sauce with pineapple juice.
2. Add acini de pepe pasta, crushed pineapple, mandarin oranges, coconut, and banana.
3. Fold in whipped cream.
4. Let everything come together in the fridge.