Steak Queso Tostadas

Ingredients

• 8-12 corn tortillas, fried
• 2 lbs steak
• 1 tbsp oil
• 2 tbsp Worcestershire sauce
• 2 tsp paprika
• 2 tsp chili powder
• 1 tsp cayenne
• 1 tsp oregano
• 1 tsp black pepper
• Salt to taste
• 2 tbsp butter
• 2 tbsp flour
• 1 - 1.5 cup full fat milk
• 1/4 - 1/2 cup mozzarella cheese
• Small can green chilis (4.5oz)
• Salt and pepper to taste
• 3 large ripe avocados
• 1 lime, juiced
• Salt to taste
• Tomatoes
• Onions
• Cilantro

Instructions

1. Slice the steak into bite-sized pieces.
2. Add a light drop of oil and Worcestershire sauce to the steak.
3. Season the steak with cayenne, oregano, chili powder, black pepper, salt, and paprika.
4. Cover and marinate in the fridge for a couple of hours.
5. To make the queso, melt butter in a pan.
6. Add an equal amount of flour to the melted butter to create a roux.
7. Cook the roux for a couple of minutes until it reaches a dark blonde color.
8. Slowly add milk to the roux, mixing until you achieve the perfect consistency.
9. Remove from heat and add mozzarella cheese and green chilis to the mixture.
10. In a super hot pan, add oil and cook the marinated steak until done.
11. Assemble the tostadas by spreading guacamole or refried beans on the fried tortillas.
12. Add the cooked steak on top, smother with queso, and finish with tomatoes, onions, and cilantro.