Homemade Taquitos

Ingredients

• 2.5-4 lb chuck roast
• salt
• pepper
• 14 oz beef broth
• ½ cup salsa
• 1½ Tbsp chili powder
• 1 tsp garlic powder
• ½ Tbsp cumin
• 1 tsp onion powder
• 20 corn tortillas

Instructions

1. Season the roast with salt and pepper.
2. For slow cooker: Add the roast and all other ingredients. Cook on LOW for 7-8 hours.
3. Shred the beef once cooked.
4. For Instant Pot: Cut the roast into 4 pieces, season, and add all ingredients. Cook on Manual/High for 50 minutes and allow natural release for 15 minutes.
5. Roll the shredded beef in corn tortillas.
6. Fry the taquitos until golden brown and crispy.