Lemon Blueberry Pancakes

Ingredients

• 2 cups buttermilk
• 1/2 teaspoon baking soda
• 1 lemon, zest and juice
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons melted butter
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 3 tablespoons granulated sugar
• 1 cup fresh or frozen blueberries

Instructions

1. Stir together buttermilk, baking soda, lemon juice, lemon zest, egg, and vanilla extract.
2. Add melted butter and mix well.
3. In a separate bowl, combine flour, salt, baking powder, and sugar.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the blueberries.
6. Heat a skillet over medium heat and pour batter to form pancakes.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.