Authentic Corn Tortillas

Ingredients

• 2 cups masa harina
• 1 teaspoon fine sea salt
• 1 3/4 cups water, plus more as needed

Instructions

1. Stir together masa harina and salt.
2. Add water gradually until a soft dough forms.
3. Cover with a damp towel.
4. Roll into 16 balls, about ping pong ball size.
5. Press between parchment in a tortilla press, or flatten with a heavy skillet.
6. Cook on a dry hot skillet over medium-high heat for about 1 minute per side.