Homemade Corn Tortillas

Ingredients

• 2 cups masa harina
• 1 teaspoon fine sea salt
• 1 3/4 cups water, plus a little more if needed

Instructions

1. Mix masa harina and salt.
2. Add water a little at a time until a soft dough forms.
3. Cover with a damp towel.
4. Divide into 16 balls, about 40 grams each.
5. Keep the dough covered so it stays moist.
6. Press each ball between parchment in a tortilla press, or use a heavy flat-bottom skillet.