Fresh Spring Rolls

Ingredients

• 1 package spring roll rice wrappers
• 1 package vermicelli rice noodles (cooked)
• 2 mangos (peeled, sliced thin)
• 1 large carrot (shredded)
• 1 large English cucumber (thinly sliced)
• 1 lb small cooked shrimp

Instructions

1. Dip the rice paper wrapper in water for a few seconds until it feels firm.
2. Layer the filling ingredients (vermicelli noodles, mango, carrot, cucumber, shrimp) on the wrapper.
3. Roll it up like a burrito.
4. Serve with homemade peanut dipping sauce.