No Knead Artisan Bread

Ingredients

• 3 cups all-purpose flour (360g)
• 2 tsp coarse sea salt
• ½ tsp active dry yeast (or instant yeast)
• 1½ cups warm water (about 110°)

Instructions

1. In a mixing bowl, add flour, yeast, and salt.
2. Stir in warm water a little at a time until it comes together into a dough ball.
3. Let the dough rise for a few hours.
4. Bake it in a cast iron pot to get a nice golden crackly crust.