Carne Asada Nachos

Ingredients

• 1 lb. beef steak
• Carne asada seasoning
• Tortilla chips
• Refried beans
• Queso fresco
• Pico de Gallo
• Sour cream
• Guacamole
• Jalapeños

Instructions

1. Cut the beef steak into smaller pieces and season with carne asada seasoning.
2. In a skillet set to medium heat with a little bit of oil, cook the meat for a few minutes.
3. In a molcajete, add 4 ripe avocados, the juice of 2 limes, and salt to taste, then smash them.
4. Add one Roma tomato, half of a jalapeño, a quarter of a red onion, and a small bunch of cilantro to the guacamole and mix until well incorporated.
5. After cooking the meat for 15 minutes, turn off the heat and start preparing the nachos.
6. Add a layer of tortilla chips, then add beans, some of the meat, and queso fresco.
7. Repeat the process with another layer of chips, the rest of the meat, pico de gallo, sour cream, guacamole, more queso fresco, and jalapeños.