Pasta Fria con Atún Tuna Salad

Ingredients

• 8 cups of water
• Some salt
• 1 lb. rotini pasta
• 1 carrot
• 2 celery stalks
• 1/4 red onion
• 8 oz canned corn
• 1 English cucumber
• 3 oz green onion
• 1/3 cup of mayonnaise (or greek yogurt)
• 1 tbsp mustard
• Pepper & salt to taste
• 15 oz tuna
• Juice of 1 lemon

Instructions

1. In a pot with boiling water, add some salt and the rotini pasta.
2. Mix and cook for about 10 minutes or until desired tenderness.
3. Drain the pasta and let it cool off.
4. Add the cooled pasta to a salad bowl.
5. Add 1 carrot, 2 celery stalks, 1/4 red onion, 8 oz canned corn, 1 English cucumber, and 3 oz green onion to the bowl.
6. Add 1/3 cup of mayonnaise, 1 tbsp mustard, pepper, and salt.
7. Add 15 oz of drained tuna and the juice of 1 lemon.
8. Mix until well combined and enjoy.