Blackberry Cobbler

Ingredients

• 1 lb blackberries, fresh or frozen
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• Ground cinnamon
• Vanilla ice cream, optional

Instructions

1. Preheat oven to 350°F.
2. Add butter to a 9x13-inch baking dish or 12-inch cast iron skillet and let it melt.
3. In a saucepan, add blackberries, sugar, and lemon juice.
4. Make the batter and pour it over the melted butter in the baking pan.
5. Spoon the blackberries on top and add a sprinkle of cinnamon.
6. Bake in the oven.