Ingredients
- 2 chicken breasts
- 1 egg
- 1 tbsp cornflour (cornstarch)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- Salt (to taste)
- 1/2 tsp white pepper
- 1 cup flour
- 1/4 cup cornflour
- Sparkling water (enough to make a smooth batter)
- Extra flour (for dusting)
- Oil (for deep frying)
Instructions
- Blend the chicken breasts until smooth.
- Add egg, cornflour, and all seasonings to the blended chicken.
- Mix until well combined.
- Prepare the batter by mixing flour, cornflour, and the same seasonings.
- Add sparkling water to the dry ingredients to make a smooth batter.
- Dust the chicken mixture with extra flour.
- Coat the chicken pieces in the batter.
- Heat oil in a deep frying pan.
- Fry the coated chicken pieces until golden brown.