Pretzel Bark

Ingredients

• 12 oz semi-sweet chocolate, divided
• 8 oz mini pretzel twists
• 11 oz caramel bits
• Flaky sea salt

Instructions

1. Line a baking sheet or pan with parchment paper.
2. Melt 8 oz chocolate until smooth, then spread into an even layer.
3. Press pretzels into the chocolate.
4. Melt caramel with 2 tablespoons water, then drizzle over the pretzels.
5. Melt remaining 4 oz chocolate and drizzle on top.