One-Pan Brown Butter Skillet Cookie

Ingredients

• ½ cup (113g) salted butter
• ½ cup (100g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 tsp vanilla extract (or vanilla paste)
• 1 large egg
• 1 egg yolk
• 1 cup + 3tbsp (140g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾–1 cup chocolate chips or chunks

Instructions

1. Brown the butter: Place your skillet over medium heat and melt the butter. Continue cooking until it turns golden brown and smells nutty. Remove from heat.
2. Cool slightly: Let the butter cool for a bit.