Mexican Street Style Hot Dogs

Ingredients

• 6 hot dogs
• 6 hot dog buns
• 6 slices beef bacon
• 3-6 jalapeños
• 1 onion
• 1 green pepper
• Salt to taste
• Pepper to taste
• Oregano to taste
• Mayo (to taste)
• Ketchup (to taste)
• Mustard (to taste)
• Mashed chips (for garnish)

Instructions

1. Wrap each hot dog tightly with a slice of beef bacon.
2. Place the wrapped hot dogs seam-side down in a cold pan.
3. Turn the heat to medium and cook until the bacon is crispy.
4. Roast jalapeños in the pan with the hot dogs.
5. Remove hot dogs and jalapeños from the pan.
6. Sauté onions and green peppers in the leftover bacon fat with salt, pepper, and oregano.
7. Toast the hot dog buns on all sides.
8. Assemble the hot dogs by placing the bacon-wrapped hot dog in the bun.
9. Add a small amount of mayo, a generous amount of ketchup, and mustard if desired.
10. Top with sautéed onions and peppers, and garnish with mashed hot Cheetos.