Loaded Taco Hashbrowns

Ingredients

• 1 lb ground beef
• 1 tbsp oil (if lean beef)
• 1 packet taco seasoning
• 1/4 cup water
• 1 can corn (15 oz)
• 2 tbsp mayo
• 2 tbsp sour cream
• 1/2 tsp cayenne pepper
• 1/2 lime, juiced
• 1/2 white onion
• 2 Roma tomatoes
• 1 jalapeno
• 1/2 bundle cilantro
• 10-12 hashbrown patties
• 1/2 cup cheese

Instructions

1. Heat oil in a hot pan and add ground beef, searing it until browned.
2. Add taco seasoning and water to the browned beef, stirring until glossy.
3. In a bowl, mix canned corn with mayo, cayenne pepper, and lime juice.
4. Prepare pico by slicing onion, tomatoes, jalapeno, and cilantro, then mix with lime juice and salt.
5. Assemble hash brown patties by placing taco meat, corn mixture, and pico on top.
6. Top with cheese and bake in the oven until melted.