Pop Tarts

Ingredients

• ½ cup cold cubed butter
• 1½ cups flour
• 1 tsp baking powder (if GF)
• jelly
• powdered sugar
• splash of water

Instructions

1. Combine cold cubed butter and flour in a bowl.
2. Add baking powder if making gluten-free.
3. Add cold water a little at a time until the mixture just holds together.
4. Roll the dough thin and cut into rectangles.
5. Fill half of the rectangles with jelly.
6. Top with the other half of the rectangles and press the edges with a fork.
7. Bake at 205°C / 400°F for 15 minutes.
8. Once cooled, glaze with powdered sugar mixed with a splash of water.