German Pancakes

Ingredients

• 6 large eggs
• 1 cup milk, 240 ml
• 1 cup all-purpose flour, 120 g
• Dash salt
• 1 teaspoon vanilla extract, 5 ml
• 5 Tablespoons butter, 70 g

Instructions

1. Preheat oven to 425°F.
2. Add butter to an ungreased 9x13-inch metal baking dish and place in the oven just until melted.
3. Add eggs, milk, flour, salt, and vanilla extract to a blender and blend until smooth.
4. Pour the mixture into the baking dish over the melted butter.
5. Bake in the preheated oven until puffy and golden, about 20 minutes.