Hashbrown Breakfast Casserole

Ingredients

• 2 pounds pork sausage
• 12 large eggs
• 1 cup sour cream
• 1/4 cup milk
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 20 oz bag frozen shredded hashbrowns, thawed
• 4 green onions
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cups freshly shredded cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, mix together the pork sausage, eggs, sour cream, milk, salt, and pepper.
4. Add the thawed hashbrowns, green onions, green bell pepper, red bell pepper, and cheddar cheese to the mixture.
5. Stir until well combined.
6. Pour the mixture into the greased baking dish.
7. Bake in the preheated oven for about 30-35 minutes or until the casserole is set and golden on top.