Crispy Homemade Hash Brown Patties

Ingredients

• 4 large potatoes, peeled
• Salt, to taste
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 4–5 tablespoons cornstarch
• 2 tablespoons oil (plus more for frying)

Instructions

1. Cut the potatoes into very small pieces.
2. Rinse them under cold water until the water is no longer cloudy.
3. Dry them thoroughly using a clean towel.
4. Heat a bit of oil in a pan over medium heat.
5. Add the potatoes and season with salt and garlic powder.