Low Calorie High Protein Cheesecake Dessert

Ingredients

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup corn starch
• Some berries (strawberries, blueberries, raspberries, blackberries)

Instructions

1. Add cottage cheese, Greek yogurt, maple syrup, vanilla extract, eggs, and corn starch to a blender.
2. Blend everything until smooth.
3. Line a 9x5 bread pan with parchment paper.
4. Pour the mixture into the lined bread pan.
5. Top with berries of your choice.
6. Bake at 350 degrees for 30 to 35 minutes.
7. Let it sit for 1 hour after baking.
8. Refrigerate for at least 4 hours or overnight before serving.