Easy Barbacoa de Res

Ingredients

• 3 garlic cloves
• 1/4 white onion
• 2 roma tomatoes
• 1 chile pasilla
• 6 chiles guajillo
• 1/8 tsp black pepper
• 1/8 tsp ground cumin
• 1 tsp oregano
• 2 cloves
• 1 tbsp beef bouillon
• 1 cup water
• 2 1/2 pounds beef chuck roast, cut into chunks
• 2 beef ribs
• 2 cups beef broth
• 2 bay leaves
• salt to taste

Instructions

1. Set the pan to medium heat and add some oil.
2. Add 3 garlic cloves, 1/4 white onion, and 2 roma tomatoes, and fry for about 4 minutes.
3. Add 1 chile pasilla and 6 chiles guajillo, and continue frying for another minute.
4. Transfer everything into the blender.
5. Add 1/8 tsp black pepper, 1/8 tsp ground cumin, 1 tsp oregano, 2 cloves, 1 tbsp beef bouillon, 1 cup water, and salt to the blender and blend until smooth.
6. In a pot, add 2 1/2 pounds of beef chuck roast and 2 beef ribs.
7. Pour the blended sauce over the meat, add 2 cups of beef broth and 2 bay leaves, and mix well.
8. Pressure cook on high for 1 hour.
9. After cooking, transfer the meat to a plate and shred it.
10. Serve with toppings like cebollita and cilantro.