In and Out Style Burger

Ingredients

• 28 oz beef (75/25)
• 4 buns
• 8 slices American cheese
• 1 tsp mustard on each patty
• Lettuce
• Tomato
• Pickles
• Grilled onions
• 1/2 cup mayo
• 1/2 cup ketchup
• 2 tbsp hot sauce
• 2 tbsp mustard
• 1 tbsp Worcestershire
• 1/4 cup dill relish
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1 tsp paprika

Instructions

1. Prepare 3.5 ounce balls of ground beef.
2. Preheat the grill.
3. Smash the beef balls into patties on the grill.
4. Drizzle mustard on top of the patties while cooking.
5. Toast the buns on the grill.
6. Melt American cheese on the patties.
7. Prepare the burger sauce by mixing mayo, ketchup, hot sauce, mustard, Worcestershire sauce, relish, salt, pepper, garlic powder, and paprika.
8. Assemble the burger with toasted buns, burger sauce, lettuce, tomato, pickles, grilled onions, and the double patties.