Beef and Broccoli

Ingredients

• 2 lbs Flank steak
• 1 tsp Baking soda
• 1 tbsp Corn starch
• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce
• 1 tbsp Dark soy sauce
• 5 cloves garlic, minced
• 2 tbsp ginger paste
• 1/4 cup Dark soy sauce
• 1/3 cup Soy sauce
• 2 tbsp Oyster sauce
• 2 tbsp Rice vinegar
• 2 tsp Sugar
• 1 tsp MSG
• 1/2 cup Water
• 2 tbsp corn starch
• 1 tbsp sesame oil
• 8-12 oz broccoli, blanched

Instructions

1. Slice the flank steak thinly across the grain.
2. Sprinkle the meat with baking soda, cornstarch, soy sauce, dark soy sauce, and oyster sauce.
3. Mix and marinate the meat for about 20 minutes.
4. In a bowl, combine minced garlic, ginger paste, dark soy sauce, soy sauce, oyster sauce, rice vinegar, sugar, MSG, water, and cornstarch to build the sauce.
5. Heat sesame oil in a wok and add the marinated beef, cooking for 40 seconds.
6. Add the sauce to the wok and mix well.
7. Blanch the broccoli and add it to the wok, cooking for one minute.
8. Serve on a bed of noodles or rice.