Camarón con Rajas

Ingredients

• 3 roasted poblano peppers
• 2 tbsp butter
• 2 minced garlic cloves
• 1/4 white onion
• 1 1/2 lbs. of shrimp
• 1/8 tsp black pepper
• 1/8 tsp paprika
• 1/8 tsp salt
• 1 can of corn
• 10 oz crema Mexicana
• 2 tsp chicken bouillon
• Monterrey Jack cheese

Instructions

1. Remove the seeds from the roasted poblano peppers and cut them into long strips.
2. In a pan set to low-medium heat, add 2 tablespoons of butter and let it melt.
3. Add 2 minced garlic cloves and 1/4 white onion to the pan and sauté for about a minute.
4. Add 1 1/2 lbs. of cleaned and deveined shrimp to the pan.
5. Season with 1/8 tsp each of black pepper, paprika, and salt, and mix it in.
6. Add 1 can of corn and the poblano strips, then give it a good mix.
7. Stir in 10 oz of crema Mexicana and 2 tsp of chicken bouillon.
8. Add Monterrey Jack cheese to your liking, cover, and cook for 3 minutes.
9. Serve with white rice or pasta.