Burrito Sauce

Ingredients

• 80g 2% Greek yogurt or skyr
• 60g red enchilada sauce
• 5g honey
• Salt to taste
• Garlic powder to taste

Instructions

1. Measure 80 grams of 2% Greek yogurt or skyr.
2. Add 60 grams of red enchilada sauce.
3. Add 5 grams of honey.
4. Add a pinch of salt and garlic powder to taste.
5. Mix all ingredients until you achieve a pourable consistency.