Homemade English Muffins

Ingredients

• 2 1/4 teaspoons instant yeast
• 1 3/4 cups buttermilk, warmed, or use regular milk
• 2 Tablespoons honey
• 1 egg, lightly beaten
• 3 Tablespoons butter, melted
• 1 teaspoon kosher salt
• 3 1/3 cups all-purpose flour
• 1/3 cup cornmeal, for coating

Instructions

1. Add yeast, milk, honey, egg, butter, salt, and 1 cup flour to a mixing bowl. Mix well.
2. Add remaining flour and stir until very well combined.