Red Pepper Hummus Spinach Pasta

Ingredients

• 900g ground chicken
• 20g olive oil
• 2 Tbsp za’atar
• 2 Tbsp garlic powder
• 1.5 Tbsp salt
• 1 Tbsp onion powder
• Black pepper to taste
• 950g roasted red pepper strips
• 425g butter beans, drained
• 454g roasted red pepper hummus
• 340g frozen spinach
• 320g 0% Greek yogurt
• Juice of 1 lemon

Instructions

1. Mix ground chicken with olive oil, za’atar, garlic powder, salt, onion powder, and black pepper.
2. Cook the mixture over medium to high heat for 3-4 minutes.
3. Add roasted red pepper strips, butter beans, roasted red pepper hummus, and frozen spinach to the pan.
4. Stir in Greek yogurt and lemon juice.
5. Cook until everything is heated through and well combined.