English Muffins from Scratch
Ingredients
- 2 1/4 teaspoons instant yeast
- 1 3/4 cups buttermilk, warmed
- 2 Tablespoons honey
- 1 egg, lightly beaten
- 3 Tablespoons butter, melted
- 1 teaspoon kosher salt
- 3 1/3 cups all-purpose flour
- 1/3 cup cornmeal, for coating
Instructions
- Add yeast, milk, honey, egg, butter, salt, and 1 cup flour to a mixing bowl.