Homemade Mac and Cheese

Ingredients

• 1/2 lb uncooked elbow macaroni
• 3 Tbsp butter
• 2 Tbsp all-purpose flour
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 1 1/2 cups milk
• 3/4 cup half and half
• 2 1/2 cups shredded cheddar cheese

Instructions

1. Preheat oven to 325°F.
2. Lightly grease an 8-inch square baking dish or similar size dish.
3. Cook macaroni according to package instructions.