Pickled Red Onions

Ingredients

• 2 red onions
• 2 habanero peppers
• Juice of 3 limes
• 1 tbsp white vinegar
• 1/4 cup of hot water
• Salt and pepper to taste
• 1 tsp oregano

Instructions

1. Slice the red onions really thin and add them to a mixing bowl.
2. Add the sliced onions to the bowl.
3. Chop the habanero peppers and add them to the bowl.
4. Add the juice of three limes, one tablespoon of white vinegar, and one-fourth cup of hot water to the bowl.
5. Season with salt and pepper to taste.
6. Add one teaspoon of oregano.
7. Mix everything until well combined.
8. Transfer the mixture to an airtight container.
9. Refrigerate for at least four hours or overnight.