Crab Rangoon Nachos

Ingredients

• 8 oz cream cheese
• 4 oz sour cream
• 6 oz crab meat
• 1/4 cup green onions, chopped
• 1 tbsp soy sauce
• 1 tsp chili powder or gochugaru
• 1 tsp sesame seed oil
• 1/2 tsp sugar
• 30 wonton sheets

Instructions

1. Soften cream cheese and mix with sour cream.
2. Add chopped green onions, crab meat, soy sauce, chili powder or gochugaru, sesame seed oil, and sugar to the mixture.
3. Mix the ingredients thoroughly with gloves.
4. Take a wonton sheet and wet the edges with cold water.
5. Place a small amount of filling in the center of the wonton sheet.
6. Cover with another wonton sheet and press the edges to seal.
7. Fry the sealed wontons in hot oil until they puff up and become golden brown.
8. Drizzle with sweet chili sauce and spicy mayo, and top with additional green onions before serving.