Homemade Mac and Cheese
Ingredients
- 1/2 lb uncooked elbow macaroni
- 3 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups milk
- 3/4 cup half and half
- 2 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 325°F and lightly grease an 8-inch square baking dish.