Slow Cooked Spicy Chicken Lasagna

Ingredients

• 680g diced chicken breast
• 680g boneless skinless chicken thighs
• 45g tomato paste
• 30g chicken bouillon
• 2 jars (25oz each) spicy marinara sauce
• 2 Tbsp red chili flakes
• red lentils (quantity not specified)
• 16oz chicken bone broth
• no-boil lasagna sheets (quantity not specified)
• fresh parmigiano-reggiano (quantity not specified)
• reduced-fat mozzarella cheese (quantity not specified)

Instructions

1. Add diced chicken to a slow cooker.
2. Add tomato paste, chicken bouillon, seasonings, red lentils, and marinara sauce.
3. Add chicken bone broth and mix well.
4. Slow cook on high for about 4 to 5 hours, or until chicken is tender and lentils are soft.
5. Layer a thin layer of sauce in a baking dish.
6. Add no-boil lasagna sheets and repeat the process until you have four layers of pasta and five layers of sauce.
7. Top with fresh parmigiano-reggiano and reduced-fat mozzarella cheese.
8. Cover with foil and bake in the oven for about 40 minutes.
9. Uncover and broil until browned and bubbly.
10. Let sit for 20 to 30 minutes to thicken, then cut into 10 slices.