Ingredients
- 1 1/2 lbs. salmon
- 1/2 tsp Salt
- 1/2 tsp Chili powder
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 2 tbsp chili garlic sauce
- Chives (for topping)
- Red peppers (for topping)
Instructions
- Cut the salmon into chunks.
- Season the salmon with salt, chili powder, garlic powder, onion powder, black pepper, and paprika, coating well on all sides.
- Preheat the oven to 450 degrees Fahrenheit.
- Add cooking spray to a baking pan and place the seasoned salmon chunks in it.
- Broil the salmon for 10 to 12 minutes or air fry until cooked through.
- In a bowl, mix together mayonnaise, sweet chili sauce, and chili garlic sauce until well combined.
- Once the salmon is ready, add the sauce on top as desired.
- Garnish with chives and red peppers before serving.