Freezer Breakfast Sandwiches

Ingredients

• 12 eggs
• 2 Tablespoons milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 12 English muffins
• 12 slices cheddar cheese
• 12 slices cooked bacon, sausage patties, ham, or Canadian bacon

Instructions

1. Preheat oven to 325°F.
2. Grease a 9x13 pan.
3. Whisk eggs, milk, salt, and pepper.
4. Pour into pan.
5. Bake for 18 to 22 minutes until the center is just set.
6. Cool slightly.
7. Layer egg mixture on English muffin with cheddar and choice of meat.
8. Wrap in parchment paper and label.
9. Store in fridge for up to a week or freeze.