Sheet Pan Greek Chicken

Ingredients

• 1.5 lb bag baby potatoes
• 1/2 tbsp olive oil
• Salt
• Pepper
• 1.5 lb boneless, skinless chicken breast
• Greek yogurt
• Lemon zest
• Lemon juice
• Minced garlic
• Spices
• Red onion, thinly sliced
• Lemon, thinly sliced
• Crumbled feta cheese
• Parsley

Instructions

1. Slice baby potatoes in half and add them to a large sheet pan.
2. Toss potatoes in olive oil, salt, and pepper.
3. Bake potatoes for 20 minutes.
4. Dice up two chicken breasts and add them to a big bowl with Greek yogurt, lemon zest, lemon juice, minced garlic, and spices.
5. Let the chicken marinate for at least 15 minutes.
6. Spread the marinated chicken onto the sheet pan with thinly sliced red onion and lemon.
7. Bake for another 20 minutes.
8. Top with crumbled feta cheese and parsley before serving.