Shrimp Ceviche

Ingredients

• 1 lb Shrimp
• 8-10 Limes
• 1 bundle Cilantro
• 4 Roma Tomatoes
• 1 English Cucumber
• 1/2 Red Onion
• 2 Jalapeños
• 1/4 cup Valentina hot sauce
• 1 tbsp Olive oil
• Salt and pepper to taste

Instructions

1. Drop shrimp into boiling water for 30 seconds.
2. Slice each shrimp down the middle.
3. Submerge shrimp in plenty of lime juice.
4. Remove seeds from the English cucumber and cut into small cubes.
5. Quarter Roma tomatoes vertically and remove seeds, then cut into small cubes.
6. Slice red onion into small pieces.
7. Combine cucumbers, tomatoes, red onion, and jalapeños in a bowl.
8. Add cilantro, salt, and black pepper to the mixture.
9. Mix in Valentina hot sauce and olive oil.
10. Prepare corn tortillas by quartering and frying in hot oil until crispy, then season with birria seasoning.