Mexican Fresas con Crema

Ingredients

• 32 oz fresh strawberries, sliced
• 16 oz sour cream (or plain Greek yogurt)
• ⅔ cup evaporated milk
• ⅔ cup heavy whipping cream
• 14 oz sweetened condensed milk (la lechera)
• 1 Tbsp vanilla

Instructions

1. Slice the strawberries.
2. Beat sour cream, evaporated milk, heavy cream, and sweetened condensed milk together.
3. Pour the cream mixture over the sliced strawberries.