S’mores Cookies

Ingredients

• 115g unsalted butter, softened
• 70g light brown sugar
• 35g caster sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp instant coffee granules
• 160–170g plain flour
• ½ tsp baking soda
• ¼ tsp salt
• 50g chocolate chips
• 50g chocolate chunks
• 5 digestive biscuits
• 5 small marshmallows
• 5 pieces of chocolate

Instructions

1. Cream together the butter, brown sugar, and caster sugar until fluffy.
2. Mix in the egg, vanilla extract, and instant coffee granules.
3. Gradually add the plain flour, baking soda, and salt, mixing until combined.
4. Fold in the chocolate chips and chocolate chunks.
5. For the filling, crush the digestive biscuits and mix with chocolate chunks or pieces.
6. Add the small marshmallows to the mixture.
7. Scoop the cookie dough and place a spoonful of the filling in the center.
8. Top with a piece of chocolate and seal the dough around the filling.
9. Bake in a preheated oven until golden brown.