Pasta Fría con Atún

Ingredients

• 8 cups of water
• Some salt
• 1 lb. rotini pasta
• 15 oz canned corn
• 5 oz celery
• 2 roma tomatoes
• 3 oz green onion
• 5 oz pickled jalapeños
• 5 oz pickled carrots
• 15 oz tuna
• 4 tbsp mayo or Greek yogurt
• 1 tbsp mustard
• Salt and pepper to taste

Instructions

1. In a pot with boiling water, add some salt and the rotini pasta.
2. Cook for 7 minutes or until desired tenderness.
3. Drain the pasta and let it cool off.
4. In a tray, add the cooled pasta.
5. Add 15 ounces of canned corn, 5 ounces of chopped celery, 2 Roma tomatoes, 3 ounces of green onion, 5 ounces of pickled jalapeños, 5 ounces of pickled carrots, and 15 ounces of drained tuna.
6. Add 4 tablespoons of mayo or Greek yogurt and 1 tablespoon of mustard.
7. Season with salt and pepper to taste.
8. Mix until well combined.