Costillas en Salsa Tatemada

Ingredients

• 3 roma tomatoes
• 3 jalapeños
• 4 tomatillos
• 4 garlic cloves
• 3 chiles de arbol
• Salt to taste
• 1 tbsp beef Better Than Bouillon
• 2 1/2 lbs. beef ribs
• Pepper to taste

Instructions

1. Roast three roma tomatoes, three jalapeños, four tomatillos, and four garlic cloves on all sides for about eight minutes.
2. Add the roasted ingredients to a blender along with three chiles de arbol, salt, and one tablespoon of beef Better Than Bouillon.
3. Blend the mixture until smooth.
4. Cut two and a half pounds of beef ribs into pieces.
5. In a pan set to medium heat, add the meat and season with pepper and salt. Mix and cover, cooking for about 40 to 50 minutes, stirring occasionally.
6. After 50 minutes, fry the meat for a couple of minutes until evenly fried, then remove excess oil.
7. Add the salsa to the meat, mix, cover, and cook for a couple of minutes until the salsa thickens.
8. After about 10 minutes, the costillas are ready to serve.