Salsa de Tomatillo con Aguacate

Ingredients

• 2 garlic cloves
• 1/4 white onion
• 8 tomatillos
• 8 chiles de arbol
• 1 cup water
• Salt to taste
• Fresh cilantro
• 1/2 avocado

Instructions

1. Set the pan to low-medium heat and add some oil.
2. Once hot, add 2 garlic cloves, 1 quarter of a white onion, and 8 tomatillos cut in half.
3. Fry for about 2 to 3 minutes per side.
4. Add in 8 chiles de arbol and 1 cup of water.
5. Cover and cook for about 5 minutes.
6. Transfer everything into the blender, including the liquid.
7. Add salt to taste and blend until smooth.
8. Once the salsa cools down, add fresh cilantro and onion, and half an avocado.
9. Mix and enjoy.