High Protein Breakfast Wraps

Ingredients

• 8 big tortillas
• 8 cumberland sausages
• 1 bag of mini hash browns
• 1 avocado
• Grated Red Leicester cheese
• 10 medium eggs
• 1/4 cup heavy cream
• Salt
• Pepper
• Butter
• Spicy mayo

Instructions

1. Microwave the tortillas to soften them.
2. Cook the cumberland sausages according to package instructions.
3. Prepare the mini hash browns as per package instructions.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Scramble the egg mixture in a pan with butter until fully cooked.
6. Assemble the wraps by placing sausages, hash browns, avocado, scrambled eggs, and grated cheese in each tortilla.
7. Roll the tortillas tightly to form wraps.
8. Wrap each burrito in foil or freezer-safe wrap and store in the freezer.