Blackberry Cobbler
Ingredients
- 1 lb blackberries, fresh or frozen, about 3 1/2 cups
- 2 Tbsp granulated sugar
- 1 Tbsp lemon juice
- 1/2 cup butter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- Ground cinnamon
- Vanilla ice cream, for serving, optional
Instructions
- Add half of the blackberries to a saucepan with sugar and lemon juice.
- Make the batter and pour it over melted butter in your baking pan.
- Spoon the blackberries on top and add some more fresh ones.
- Add a sprinkle of cinnamon.
- Bake in the oven.