Homemade Flour Tortillas

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tsp fine sea salt
• 1 tsp baking powder
• 1 cup hot water
• 1/3 cup butter (or lard, olive oil, or coconut oil), room temperature and cut into small pieces

Instructions

1. Add flour, salt, and baking powder to a mixing bowl.
2. Mix in the butter (or lard, olive oil, or coconut oil) until crumbly.
3. Gradually add hot water and mix until a dough forms.
4. Knead the dough for a few minutes until smooth.
5. Divide the dough into 12 medium or 10 large pieces.
6. Roll each piece into a ball and flatten into a tortilla shape.
7. Cook each tortilla on a hot skillet for about 30 seconds on each side until lightly browned.