New Shrimp Alfredo

Ingredients

• 1 lb shrimp
• 1 tsp garlic
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp oregano
• black pepper to taste
• salt to taste
• 2 tbsp oil
• 3-4 cloves garlic
• 1 tsp chili flakes
• 1 pint heavy cream
• 8-12 oz dry pasta
• 3-4 oz Parmesan cheese
• parsley for garnish

Instructions

1. Pat the shrimp dry to remove moisture.
2. Season the shrimp with paprika, garlic, oregano, salt, pepper, and chili powder.
3. Heat a stainless steel pan and add oil.
4. Cook the shrimp in batches, placing them clockwise in the pan.
5. Add garlic and chili flakes to the pan after the shrimp is cooked.
6. Pour in the heavy cream and scrape down the seasoning bits.
7. Reduce heat and grate in Parmesan cheese.
8. Add cooked al dente pasta and a splash of starchy pasta water.
9. Add more chili flakes if desired.
10. Garnish with shrimp and parsley before serving.