Ingredients
- Wild Arugula
- Olive Oil
- Black Pepper
- Focaccia Bread
- Butter
- Basil Pesto Sauce
- Italian Hot Pepper Sauce
- Bruschetta Sauce
- Gourmet Deli Selection
- Burrata Cheese
- Balsamic Glaze
Instructions
- Season the arugula with olive oil and black pepper.
- Slice the focaccia bread in half and spread butter on it.
- Toast the bread until golden.
- Add basil pesto sauce to the bread.
- Add Italian hot pepper sauce to taste.
- Add bruschetta sauce, draining some liquid first.
- Layer the gourmet deli selection (prosciutto, salami, capocollo) on the sandwich.
- Spread fresh burrata cheese evenly throughout the sandwich.
- Drizzle balsamic glaze on top.
- Add the seasoned arugula for color and freshness.